Slow Cooker Thai Peanut Chicken

Cook Time:

6 Hours on low




4 chicken breasts

2 cups Thai peanut sauce

1 onion

1 red bell pepper

1 Tbsp corn starch

Garnish: chopped peanuts

salt and pepper



  1. Cut chicken into 1/2-inch pieces.
  2. Place chicken in slow cooker and season with salt and pepper.
  3. Dice onion & bell pepper into 1-inch pieces.  Add to slow cooker
  4. Pour the Thai peanut sauce over the top of the chicken and peppers.
  5. Cook on low for 6 hours.
  6. with 15 minutes left of cooking, stir together cornstarch with 2 tbsp of water and stir into the sauce.
  7. Serve with rice and garnish with chopped peanuts.