Slow Cooker Thai Peanut Chicken

Ingredients:

4 chicken breasts

2 cups Thai peanut sauce

1 onion

1 red bell pepper

1 Tbsp corn starch

Garnish: chopped peanuts

salt and pepper

Directions:

1. Cut chicken into 1/2-inch pieces.
2. Place chicken in slow cooker and season with salt and pepper.
3. Dice onion & bell pepper into 1-inch pieces.  Add to slow cooker
4. Pour the Thai peanut sauce over the top of the chicken and peppers.
5. Cook on low for 6 hours.
6. with 15 minutes left of cooking, stir together cornstarch with 2 tbsp of water and stir into the sauce.
7. Serve with rice and garnish with chopped peanuts.