Slow-Cooker Pesto Ranch Chicken

INGREDIENTS

• 8 boneless, skinless chicken thighs
• 6 oz jar of pesto
• 1 package ranch dressing seasoning mix or 3 Tbs of ranch dressing mix powder
• 1/2 cup chicken broth

DIRECTIONS

1. Place chicken thighs, pesto, ranch dressing, and chicken broth into a slow cooker together.
2. Stir gently to combine all seasoning.
3. Cook on high for 3-4 hrs or low for 6-8 hrs.

OPTIONAL: Serve with mashed potatoes, rice, rice pilaf, or over pasta.