Slow Cooker Meatball Pineapple Smokies

INGREDIENTS

• 32 oz frozen beef meatballs
• 20 oz drained pineapple chunks
• 1 package drained mini beef smokies hot dogs
• 12 oz apricot preserves
• 1-1/2 cups barbecue sauce

DIRECTIONS

1. Mix barbecue sauce and apricot preserves in the slow cooker.
2. Add in the meatballs and smokies and stir well to coat.
3. Cook on high for 2-3 hrs.
4. Stir in pineapple chunks, and cover.  Continue cooking on high heat for 20 minutes.