Slow Cooker Creamy Italian Tuscan Chicken

Ingredients:

4 chicken breasts

24 oz. jar alfredo sauce

7 oz. jar sun-dried tomatoes

10 oz. box frozen spinach

1 tsp. minced garlic

salt and pepper

Directions:

1. Add the chicken to the slow cooker. Season with salt and pepper.
2. Slice the sundried tomatoes into strips or ruff chop.
3. Thaw and drain the spinach.
4. Combine the alfredo sauce with the spinach and sun-dried tomatoes.
5. Pour the mixture over the chicken.
6. Cook on low for 6 hours or until the chicken is cooked through.
7. Serve over pasta.