Salisbury Steak

INGREDIENTS

• 1 lb lean ground beef
• 1/3 cup dry breadcrumbs
• 1/4 chopped onions
• 1 minced garlic clove
• 1 egg beaten
• 1/2 tsp Worcestershire sauce
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups beef stock (or beef onion soup packets)
• 1 large onion, thinly sliced
• 1 cup sliced mushrooms
• 2 minced garlic cloves
• 3 Tbs cold water
• 3 Tbs cornstarch

DIRECTIONS

1. Combine beef, breadcrumbs, egg, onion, garlic, salt, pepper, and Worcestershire sauce.
2. We prefer thinner patties, so we shape them into 4 patties about 3/4 inch thick, but adjust the thickness to your liking.
3. Cook patties in a skillet in a little oil for 10 minutes, or until both sides are brown.
4. Add stock, onion slices, mushrooms, and garlic to the skillet.
5. Heat to a boil, then reduce heat, cover, and simmer for 10 minutes.
6. Remove patties from the skillet, and keep them warm.
7. Bring the onion mixture to a boil.
8. Combine water and cornstarch.
9. Add the water and cornstarch mixture to the onion mixture.
10. Bring to a boil while stirring constantly for 1 minute.
11. Put the meat back into the pan to warm up, then cover it with sauce. Place it on a platter and serve.