MeatLoaf

Cook Time:

1 hour

Servings:

4-6

 

INGREDIENTS

  • 1 lb. ground beef
  • 1 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 egg, beaten
  • can of diced or petite diced tomatoes drained
  • 1/2 cup quick-cooking oats
  • 1/4 cup breadcrumbs

 

TOPPING

  • 1/3 cup ketchup
  • 2 Tbs brown sugar
  • 1 Tbs mustard

 

DIRECTIONS

  1. Preheat oven to 375ºF.
  2. Mix all meatloaf ingredients well and place into a baking dish, shaping it into a loaf.
  3. Mix topping ingredients and spread on the loaf.
  4. Bake for 1 hour.
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