Luscious Lemon Cake

INGREDIENTS

• 1 (18 oz) yellow cake box mix
• 3 eggs
• 1/3 cup oil
• 1-1/3 cups water
• 2 cups boiling water
• 2 (3 oz) box of lemon Jell-O powder
• 1 cup milk
• 1 (1 oz) box instant lemon pudding
• 1/4 cup powdered sugar
• 1 (8 oz) container of Cool Whip

DIRECTIONS

1. Prepare and bake the cake mix according to the box in 2 round pans.
2. While the cakes are cooking, prepare the frosting.
3. Pour milk into a bowl, and add pudding mix and powdered sugar. Blend with a wire whisk.
4. Fold in the cool whip until completely combined. Refrigerate until ready to use.
5. After baking the cake, remove it from the pans to cool on a wire rack.
6. After cooling, put the cakes back in the pans and poke cakes all over with a fork.
7. Mix the boiling water and jello until dissolved.
8. Pour half over each layer, and refrigerate for at least 3 hours.
9. Dip one cake pan in a few inches of warm/hot water for about 10 seconds.
10. Unmold the cake onto a serving plate.
11. Spread with about 1 cup of frosting. Top with the second layer then frost both sides and top of the cake.
12. Keep the cake refrigerated until ready to enjoy!