Irish Soda Bread

INGREDIENTS:

• 2 Cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking Soda
• 2 TBS Brown sugar
• ¼ tsp salt
• 3 TBS butter
• 1 beaten egg
• ¾ cup buttermilk
• ½ Cup raisins

DIRECTIONS:

1. Combine the flour, baking powder, baking soda, brown sugar, and salt in a mixing bowl.
2. Cut in the butter until the mixture is crumbly.
3. In a separate small bowl mix the beaten egg, raisins, and buttermilk, and add to the flour mixture. Stir until moistened.
4. On a lightly floured surface, knead gently. Try not to over-knead the dough. (about 10 to 12 strokes)
5. On a greased baking sheet, shape the mixture into a 6-inch round loaf.
6. Cut a cross about 4 inches wide, and ¼ inch deep, to the top.
7. Brush with an egg wash.
8. Bake at 375 F for 35 minutes or until golden brown.