Garlic Butter Hawaiian Rolls

INGREDIENTS:

• 12 Hawaiian rolls
• 6 Tbs melted butter
• 4 garlic cloves minced or finely chopped
• 2 Tbs finely chopped parsley or 1 Tbs dried

DIRECTIONS:

1. Preheat oven to 400°F.
2. Place Hawaiian rolls in a 9X13 casserole dish or a rimmed baking sheet.
3. Cut a deep X on the top of each roll.
4. Whisk together melted butter, garlic, and parsley.
5. Pour the butter mixture over the rolls, and try to get plenty of the butter mixture in the X on the rolls and have drip down the sides as well.
6. Bake rolls for 7-10 minutes until golden brown around the edges.