Cheesy Ranch Potatoes

INGREDIENTS:

• 4 lbs russet potatoes, cut into 1/4 – 1/2 cubes
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 tsp chili powder
• 6 Tbs cubed butter
• 8 oz shredded Colby jack cheese
• 8-10 oz ranch dressing

DIRECTIONS:

1. Preheat oven to 400°F. Lightly grease a 9×13 baking dish.
2. Cube up potatoes and add them to the baking dish. Season with chili powder, salt, and pepper.
3. Add cubed butter evenly over the top of the potatoes.
4. Cover the baking dish with aluminum foil, and bake for 1 hour, until the potatoes are tender.
5. Remove from oven, and mix in the cheese and ranch dressing.
6. Continue cooking for 10 minutes, or until the cheese is melted and bubbly.