Easy Easter Recipes to Wow Your Family and Friends!
shesinherapron
Easter is approaching, and what a better way to celebrate than with a table full of delicious homemade but easy dishes.
These are some of our favorite Easter recipes that are sure to impress your loved ones. From cheesy potatoes to mouthwatering desserts, these recipes are guaranteed to make your Easter celebration unforgettable!
Cheesy Ranch Potatoes
What is a must go-to recipe that you have to have during the Easter season? I know for a lot of us it’s cheesy potatoes. These potatoes are creamy, flavorful, and incredibly easy to make. Let’s kick them up a knotch and make the even more of a crowd-pleaser by adding chili powder and ranch dressing. Trust me; your guests will be asking for seconds!
Let’s talk comfort food classics, shall we? Picture this: creamy, dreamy macaroni and cheese that’s been a hit at every event and potluck since forever. I’m talking about none other than Ma’s baked macaroni – the stuff of legends!
Now, here’s the best part for busy moms like us: not only is Ma’s mac and cheese utterly delicious straight out of the oven, but it’s also a total lifesaver when it comes to leftovers. Yep, you heard that right! Even when reheated, it maintains its irresistible creaminess, making it the ultimate go-to dish for those hectic weeknights or quick lunch fixes.
So, why settle for ordinary when you can treat your taste buds to a nostalgic journey with Ma’s baked macaroni. Trust me, once you try it, you’ll wonder how you ever lived without it!
For a lighter side dish, try roasted asparagus with garlic and Parmesan. This elegant dish pairs perfectly with any Easter meal and adds a pop of color to your table.
Before we continue on, you can watch how to put these easy recipes together HERE, or click and watch below:
Ambrosia Fruit Salad
No Easter feast is complete without a refreshing fruit salad, and ambrosia is a classic choice. A refreshing combination of pineapple, mandarin oranges, sour cream, shredded coconut, and miniature marshmallows. This vibrant salad is a delightful addition to any springtime spread.
Take your taste buds on a Mediterranean journey with a Greek spinach tortellini salad. It’s tossed together with a refreshing homemade dressing made from red wine vinegar, extra virgin olive oil, parsley, oregano, and minced garlic. Add fresh spinach, diced red onion, crumbled feta cheese, and quartered hard-boiled eggs for a hearty and satisfying salad that’s bursting with flavor.
No Easter dinner would be complete without a succulent glazed ham. Place a spiral-cut ham in a slow cooker, top with brown sugar and pineapple chunks, and let it cook on low for a few hours until tender and juicy. The result is a beautifully caramelized ham with a sweet and savory flavor that’s sure to impress your guests.
Put your leftover ham to good use with a cheesy broccoli ham bake. Mix diced ham, cooked broccoli, eggs, mozzarella cheese, green onions, and seasoning in a bowl, then bake at 375°F for 35-45 minutes until golden and set. This hearty dish is perfect for brunch or dinner and can be made ahead of time for easy entertaining.
For a show-stopping main course, try honey-glazed rosemary pork tenderloin. Rub pork tenderloin with a blend of paprika, garlic powder, onion powder, thyme, salt, pepper, and fresh rosemary, then sear in a hot skillet until golden brown. Brush with a mixture of honey, soy sauce, Dijon mustard, minced garlic, and olive oil before roasting in the oven. The result is a tender and flavorful pork dish that’s sure to impress even the pickiest eaters.
Finish off your Easter feast with a sweet and salty pineapple pretzel salad. Crush pretzels and mix with melted butter, then bake until golden. Top with a creamy layer of cream cheese, whipped topping, and crushed pineapple mixed with vanilla pudding mix. Chill until set, then serve for a refreshing and indulgent dessert that everyone will love.
Last but not least, indulge your sweet tooth with a refreshing lemon pocket cake. Bake a white cake according to package instructions, then poke holes in the top and fill with lemon pie filling. Top with a luscious layer of whipped frosting, either lemon or vanilla flavored, for a dessert that’s as beautiful as it is delicious.
I hope these mouthwatering Easter recipes inspire you to create a memorable feast for your family and friends. From savory mains to sweet treats, there’s something for everyone to enjoy. Happy Easter and happy cooking!
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