Split Pea Soup

INGREDIENTS

• 1 lb dried split peas
• 8 cups water
• 2 medium peeled and cubed potatoes
• 1/2 cup chopped celery
• 2 large chopped onions
• 2 medium chopped carrots
• 2 cups cubed cooked ham
• 1 meaty ham bone (optional but adds a lot of flavor)
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1 tsp pepper
• 1 tsp dried marjoram
• 1 tsp poultry seasoning
• 2 tsp rubbed sage
• 5 tsp chicken bouillon granules

DIRECTIONS

1. In a soup kettle or Dutch oven combine all ingredients and bring to a boil.
2. reduce heat, cover, and let simmer for 1-1/2 hours or until peas and vegetables are tender.
3. Stir frequently.
4. Remove ham bone then serve and enjoy!