Shrimp Dip

INGREDIENTS

• 2 cans of small, deveined shrimp
• 12 oz (1-1/2 bricks) softened cream cheese
• 1/2 cup mayonnaise
• 2 Tbs chopped green onion or two green onions
• 1/2 cup small, diced celery
• garlic salt (to taste)
• seasoned salt (to taste)
• a couple of dashes of Worcestershire sauce (to taste)

DIRECTIONS

1. Open and drain the cans of shrimp, and set aside.
2. In a bowl add cream cheese, and mayonnaise and beat or mix.
3. Chop up the green onion and celery and add to the cream cheese mixture.
4. Add shrimp, seasonings, and Worcestershire sauce and combine all together.
5. Chill at least 1 hour before serving.

Optional:

• If you are not a fan of onions, replace them with onion powder to taste.
• The flavoring is amazing when made the night before you need it.