INGREDIENTS
- 15 oz can of pumpkin
- 16 oz Cool Whip
- 5 oz box instant vanilla pudding mix
- 1/2 Tbs cinnamon
- 1/2 Tbs pumpkin pie spice
DIRECTIONS
- Mix the pumpkin, vanilla pudding, cinnamon, and pumpkin pie spice until blended well.
- Then fold in the Cool Whip until creamy and smooth.
- Chill for 2-3 hours before serving.
- Our favorite way to eat it is with graham cracker sticks and apples! enjoy!
