INGREDIENTS:
- 1 lb. rigatoni pasta
- 15 oz ricotta cheese
- 1 jar of your favorite pasta sauce
- 1 cup shredded mozzarella cheese
- 1 tsp fresh or dry basil, parsley, or Italian seasoning
- 1 tsp salt
DIRECTIONS:
- Preheat your oven to 350°F
- Boil a large pot of water and add the salt and the pasta. Cook until aldente.
- Drain the pasta and then add back into the pot.
- Add in the cheeses, pasta sauce, and herbs. Mix.
- Pour the lasagna mixture into your baking dish.
- Top with a little more sauce and shredded mozzarella cheese.
- Bake covered for 25 minutes or until bubbly and heated through.
