Cheesy Broccoli Ham Bake

INGREDIENTS:

• 2 cups broccoli florets
• 1 cup shredded mozzarella cheese
• 10 eggs
• 1 cup diced ham
• Green onions, chopped
• Pepper, to taste
• Seasoned salt, to taste

DIRECTIONS:

1. Preheat the oven to 375°F (190°C).
2. Place the broccoli florets in a microwave-safe bowl with a few tablespoons of water. Microwave for a few minutes until slightly softened. Drain any excess water.
3. In a large mixing bowl, beat the eggs until well combined.
4. Add the cooked broccoli, shredded mozzarella cheese, diced ham, chopped green onions, pepper, and seasoned salt to the beaten eggs. Mix until all ingredients are evenly distributed.
5. Pour the egg mixture into a greased baking dish.
6. Bake for 35-45 minutes or until the eggs are set and the top is golden brown.
7. Once baked,  let it cool for a few minutes before serving.

NOTES:

• You can customize this recipe by using your preferred type of cheese.
• This dish can be made ahead of time and stored in the refrigerator.
• You can also portion the mixture into muffin cups for individual servings or freeze it for later.